Big Green Organic Food - Organic Sorghum Capellini, 8.8oz, Gluten-Free, Non-GMO (1)

I think the texture is more comparable to typical pasta noodles (compared to shirataki noodles or other gluten free versions) and these noodles take on the flavor of your sauce. It’s best to under cook these noodles by 2-3 minutes of the recommended cooking time.

We have been using shirataki noodles instead of wheat pasta. We tried these and love them! They have a really good taste and act like regular pasta. They are tender, unlike shirataki noodles. Just don’t cook them too long. The color which is kind of purple can be weird but it makes delicious shrimp scampi. Yum!

Sorghum is a healthy food and it is gluten free. This pasta is great because you can cook it al dente and it stays that way. So close to regular pasta, you might not even be able to tell except for the color. Very happy with it. Have purchased again.

I wanted to taste Sorghum product to decide whether or not to grow sorghum or to use the flour in products as it has lower potential to spike blood sugar. It tasted fine. Some of the bean or lentil pasta has different taste so adoption is a little harder. This had only very mild sweetness but tasted like pasta. I did get sorghum flour as I can see how this can be part of a healthier home made products. Easy to make the switch. It is more expensive, but also healthier alternative or use to replace some of wheat flour. Texture is a little softer than wheat flour pasta and it it gluten free but if mix with wheat flour, then is just less gluten.

It’s good