We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
Descargar la aplicación
Servicios al cliente
Sobre nosotros
Copyright © 2025 Desertcart Holdings Limited
Descargar la aplicación
Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Nicaragua.
🧀 Elevate your cheese game—artisan quality, precision crafted, and ready faster than ever!
Natural Probio® Liquid Animal Rennet is a highly concentrated enzymatic coagulant (1:10000 U) designed for artisan cheese makers seeking professional results at home. Its precise dropper allows easy dosing to convert up to 132 gallons of milk into a variety of soft and hard cheeses within 1 to 2 hours, delivering fast, consistent curdling and exceptional yield.
| ASIN | B0CNKQYZ9Q |
| Batteries required | No |
| Best Sellers Rank | #21,445 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #22 in Cheese Makers |
| Customer Reviews | 4.0 4.0 out of 5 stars (507) |
| Item Weight | 2.47 ounces |
| Item model number | Présure liquide |
| Manufacturer | Natural Probio |
| Product Dimensions | 1.57 x 1.57 x 4.72 inches |
A**R
Good curdling.
Works as advertised. I thought the amount was going to be too little but I make cheese using 1 gallon of milk per instance and this will go a far way based on the recipes i've used.
T**K
Great product
Perfect! Made cheese making easier than ever!
Y**S
Doesn’t Work
Does not work, I added the recommended amount first but nothing happened, I added more, still nothing happened. I eventually added old Renner I had an it coagulated.
P**S
Worked perfectly
First attempt to make mozzarella cheese is a success. I used raw, whole milk (cow) per instructions that store bought milk will not work because of pasteurized/homigenized. Luckily, there are resources to purchase raw milk. The recipe I used was for 1 gallon of milk with 1.5 tsp citric acid, 1/4 tsp animal rennet; each separately dissolved in 1/4 c non chlorinated water. I am thrilled with the result. I used the whey to make ricotta.
D**S
Cheesy Review
Great little product that doesn't take up much space in the refrigerator. I followed the included instructions and turned whole milk into farm cheese. If I can do it, anyone can do it with a little help from Natural Probio rennet!
K**Y
Great for cheese
This ks perfect for making yummy goat cheese
C**R
Excellent!
Great quality! I’ve used it for homemade mozzarella, cheddar, and cream cheese. All turned out great using raw milk. Nice to use the real stuff and keep the black mold found in store bought cheeses away from our family.
L**W
Works great
Working just how it should.
N**N
After waiting 60 minutes, I gave up and used cheap supermarket rennet to get the job done.
G**I
Very disappointed. Tried a couple of times with different milks, wasted 4L and no results. Didn’t coagulate at all, waited hours on end. Milk cold or warm didn’t work, tried with 4 drops, 8, 16. No results whatsoever. I’ve seen positive results here so perhaps my batch was flawed.
ا**ي
لم يحقق المستهدف
L**E
Funktioniert super
M**A
Its very good prodact
Trustpilot
Hace 1 semana
Hace 1 mes