🔪 Cut above the rest — master every meal with FOUR STAR precision!
The ZWILLING FOUR STAR 3-piece knife set features a 10 cm paring knife, 16 cm slicing knife, and 20 cm chef’s knife, all crafted with SIGMAFORGE one-piece forging and FROIDUR ice-hardened blades for exceptional sharpness, durability, and corrosion resistance. Designed for versatile kitchen use, these knives combine professional-grade performance with sleek black handles, making them a must-have for culinary enthusiasts seeking precision and style.
| Brand | ZWILLING |
| Model Number | 35048-000-0 |
| Colour | Black |
| Product Dimensions | 42 x 13.7 x 3.2 cm; 530 g |
| Material | stainless_steel |
| Item Weight | 530 g |
C**A
Very good knives
Like expected very good quality
M**N
Very sharp knives
The knives are comfortable to hold and have a very sharp cutting edge. I find the smallest knife needs to be sharpened every couple of weeks to keep the cutting edge working perfectly
S**R
Best knives I’ve ever had
Zwilling Four Star knives are by far the best brand of knives I’ve ever had. The handles are comfortable to hold and blades excellent. I wouldn’t buy any other brand now.
T**M
knife set
sharp knife. cuts food
S**T
Good blades for the price
Quality German knives
H**A
Brilliant knives
Bought as a special request for the budding chef in our family who is absolutely delighted with them
L**N
Not great
Not great don't hold sharpness for longNot the greatest of knives average steelDon't sharpen wellMassively overpriced slightly better than kitchen devils which is really sad
K**M
Fake??
After using these knives for a bit less than a year, I have mixed feelings about them.I have some reasonable doubts about their genuineness. It started with receiving the knives in an unmarked box, no brand, just a black box.The tip of the mid size knife got badly bended after dropping it in the sink (not from high). For knifes of this brand and having used some bought from high street shops in the past, it's not sth normal.The sharpness is far from impressive and I need to sharpen them way too often (once every week). Am not cutting anything more than veggies or chicken.I am really wondering how products are checked and fakes removed from Amazon's offering.
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