Wusthof Classic 6-Inch Chef's Knife

Es un cuchillo hermoso y resistente con un filo asombroso. Me encaje el cuchillo cuando lo lavaba u me atravesó limpiamente jajaja

Klasse Messer, sehr scharf, liegt super in der Hand. Sehr empfehlenswert.

If I could only have one knife it would be a full blown (20+ cm) chefs knife. But luckily, we have choices and this 6" version affords a degree of versatility which can only be achieved by its big brother with difficulty. Slicing, dicing mincing this is such an easy knife to use. Mind you, I wouldn't like to cut big, or big hard produce like whole pumpkin with this. Even cutting a full cabbage in half with this requires determination. But chopping veg for a mirepoix or chopping herbs is a dream, as is extra fine dicing of onions. It has sufficient weight and blade width so you don't struggle like you would with a cheap lightweight knife. I'm very happy with this knife.

Not too big, not too small. Most chef's knives are too big. For many things, paring knives are too small. Utility knives usually lack heft. Then there is this knife, Wüsthof quality at its best. 150mm-ish blade, but a wide, heavy blade that takes an excellent edge that cuts very well, whether veggies or meats. It has a flat spine for moving stuff around on the cutting board. Balance and ergonomics are a delight in the hand. This is far and away my favorite kitchen knife now. E.M. Van Court

OUCH !! Watch out, this knife is really sharp. I cut myself badly on my second use so I am really careful with it now. This knife is wonderfully weighted and comfortable to handle (bandaged finger notwithstanding). Highest quality steel with the shaft running the length of the handle. I am ordering a knife stand to store this knife and the others I plan to buy so as not to have this in a drawer - not a good idea if your drawers are bulging like mine. Highly recommended but use with care.