YINMIK Food pH Meter with Extra Replaceable Probe for Sourdough and Bread, pH Tester for Fermented Sausages and Salami, Easy pH Measurement of Cosmetics, Cheese, Semi-Solid Samples

Easy calibration buy the £20ph solution box then just poke holes in seal, made job super easy, calibrated both and both read good results, five stars so far ,, time will tell

I wanted to wait to write a review for this product. I am extremely happy with this ph meter, it has been invaluable to me in my bread making. Many recipes say wait until the volume of the dough or levain has doubled in size and my experience has been that this does not yield good results; the dough is usually under proofed. Using this ph meter has been a life saver. I have not had one issue with this and the fact that they include two ph probes makes it a bargain at this price.

New to formentation, this was easy to set up and use ty

It was good and works perfect

Purchased this on the recommendation of a YouTube fermenting expert. It has proven to be well worth the investment. No more guessing if my sauerkraut is heading in the right direction (pH) for a successful ferment. Easy to calibrate and use.