Mercer Culinary Hell's Handle Turner/Spatula, 8 Inch x 3 Inch

Large, solid and flexible spatula. Rounded on the leading edge and not sharp thus preventing scratches. Great for turning, flipping and serving. I look forward to using it for many years. The plastic handle seems solid and well attached, giving a good grip, not one of the dodgy welded ones. It seems, on the face of it, well worth the extra bit of money to get this well made, hygienic and robust kitchen tool. Would recommend, only time will tell as usual!

These came highly recommended from other blackstone owners. Most of which love the griddle, but somehow have a hatred for most blackstone accessories. (I have some blackstone products and seem to like them fine... but I digress) I got my griddle a year ago, and I went cheap on the spatulas for it. You get what you pay for. Your main, 'imma grab this spatula everytime I cook' needs to be dependable. And long lasting. As you can see for ratings and reviews for this brand and company, these spatulas are rock solid! I bought the 8-inch ones. One with rounded corners, one with square corners. These both weigh the same, and I should point out that they a SUPER light-weight. This is great for me, but something to keep in mind if you require or are used to a heftier spatula. They are not like a cheap or flimsy lightweight, though. The lighter weight also means that these will not sit flat on your griddle top. This means when the handles fall down and below your griddle surface, they will get hot if they get near heat. Some sort of heat resistance for the handles would have been a nice touch would be my only complaint for these really. I hope to get some of the other makes of spatulas and tools soon if they happen to go on sale.

Great quality

This is such a great spatula. Especially if you’re working on a hot griddle. Even if you leave the spatula on top of the griddle, the handles remain perfectly safe to handle and never burn you

I use these on my Blackstone 36" griddle. They are amazing. I originally bought the Blackstone kit that comes with 2 spatulas, a bench scraper, and other misc items. Those spatulas are incredibly heavy for any kind of prolonged use. They are also rather thick. The Mercer spatula is very lightweight yet sturdy enough to flip heavier stuff like steaks and piles of pasta. My only complaint is that the edges are fairly sharp so you'll want to take a file and/or fine sandpaper to it before using on a seasoned surface. These should last a lifetime though, so spending 5 minutes to smooth the edges isn't a big deal. I use 2 of these at a time when doing fried rice, pasta, or big batches of philly cheese steak. I wish they made something this light that's a little wider and not as long for pancake duty, even though these work pretty well for that.