Professional Quality Liquid Calf Rennet - Animal Rennet - 4 Fluid Ounces

Came on time. Worked great . Will purchase again when needed.

Very high quality and consistent.

This Rennet is a really good deal, make mozzarella once a week and this is now my go to. Used vinegar in the past but get much better results with this product.

After waisting 3 gallons of different kinds of whole milk not-ultrapasteurized and obtaining no usable coagulation, I called North Mountain Supply. All I was told was that it worked when she made her cheese, but they have some customers who complained about the same problem I have. Admitted that the rennet is a little weak. So why not indicate it in their Amazon description of the product? She suggested getting a refund from Amazon. The rennet is made in Italy, it indicates no expiration date. By personal experience I can say that rennet made in Italy, looses strength as time goes by and by the 12 months mark is un-usable. Who knows how old is North Mountain liquid calf rennet? Even they don't know. So here I am, out of almost $30 dollars in rennet - I purchased two bottles and tried to make cheese using one first and then the other. Both were a flop. Add to that the cost of three gallons of high quality whole milk and what do you have? Just a hole in your pocket. The moral of the story is: get your rennet from some other reputable company.

Excelente

Calidad

Actua demasiado rápido y le da un buen sabor

Refrigerate after opening

Exactly what I expected.

Not worked as advertised at all, I’m pretty sure I just got a bad rennet, low quality product and I would not buy this never again. After spending $18 on 3 gallons of whole milk and my time and no chesse. There’s better options out there.

Unfortunately, this rennet did not keep its potency even for 6 months. I stored it in the fridge.