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Design and Equipment for Restaurants and Foodservice: A Management View : Thomas, Chris, Norman, Edwin J., Katsigris, Costas: desertcart.co.uk: Books Review: Four Stars - very informative will defiantly be referring to it a great buy. Review: Nice book
| Best Sellers Rank | 541,376 in Books ( See Top 100 in Books ) 999 in Engineering & Technology Education 23,580 in Food & Drink (Books) 33,064 in Business, Finance & Law |
| Customer reviews | 4.4 4.4 out of 5 stars (39) |
| Dimensions | 21.34 x 3.3 x 27.18 cm |
| Edition | 4th |
| ISBN-10 | 1118297741 |
| ISBN-13 | 978-1118297742 |
| Item weight | 1.44 kg |
| Language | English |
| Print length | 528 pages |
| Publication date | 7 Mar. 2014 |
| Publisher | Wiley |
M**O
Four Stars
very informative will defiantly be referring to it a great buy.
D**L
Nice book
H**Y
Great book to get up to speed on restaurant design and equipment, among many other related topics. The book is indeed, very comprehensive in scope, yet very accessible. Its very nice and clear layout and organization aids topic understanding, as well as the nice and informative illustrations included at time of publishing. I really like this book.
B**E
Excellent book. Covers a variety of critical topics for restaurant design. Is great for a novice- not too complicated to understand.
M**Y
Good book
C**E
Great book for anyone looking to learn what it takes to make your facility run like an high-end import.
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