MAYİ Natural Spring Fine Ground Salt 1.2 lb - Hand-Harvested, Kosher, Microplastic-Free, Mineral-Rich for Electrolyte Drinks, Unrefined Healthy Salt for Cooking, Baking, Canning & Pickling

This salt is a little on the expensive side for the amount you get, but it is really quite good. These fine granules are easy to pick up and sprinkle with a smooth texture. As far as the saltiness goes, I feel like Mayi is comparable to Diamond, perhaps a bit saltier. It has a nice, bracing salinity—quite a clean flavor. We now use Diamond as our cooking salt and Mayi as our table salt. I never thought I’d have strong opinions about salt, but I love this stuff.

I love the taste of this salt, but I also appreciate that I can know I am not eating microplastics with it. I order the fine and use it in baking sourdough bread and the results are fantastic. I do wish they sold a larger size, but it is what it is. It is more expensive than normal salt, but I find it competitive to other higher quality salt brands.

delicious and healthy, I use this salt to make pickles and they always turn out great.

The salt is great! But I received it slightly opened. Salt was everywhere. Maybe someone sliced the box and squished my other product. Otherwise, I love this salt! It tastes great!

Very clean salt. Tast great and supose to have many trace minerals.

I found out I like sea salt better on food.

The MAYİ Natural Spring Fine Ground Salt is divine! I did not know salt could taste so good!! It also has minimal microplastics, which is a bonus for my health! It is a stable now in our kitchen

Love it. Use this in my salt grinder. I feel confident in the purity of the salt. Will buy again. Taste is great.