Carbon Steel Wok Pan, 5 Piece Authentic Chinese Wok & Stir-Fry Pans Set with Wooden Lid, No Chemical Coated Flat Bottom Chinese Woks Pan for All Stoves-13“

First off, I've seen lots of complaints about the lid. It is very lightweight, almost like a balsa wood or some such and I seriously doubt it was meant for use while cooking, maybe for covering food after cooking (and no longer steaming) at best, it does have a smell to it even after washing. I plan to use it for storage purposes only and it should be fine for that. On first use some of the bottom seasoning cooked off onto our glass stovetop but it cleaned up easily with just a damp cloth, I'd recommend giving the bottom a good scrubbing to prevent this. That was the only issue I've had with this wok. The wok itself seems pretty good. The wok is fairly heavy duty and is heavier than my old, much larger wok. The bottom heated up quickly but the heat didn't seem to travel up the sides as much as I'm used to. After cooking a couple batches of fried rice and some stir fry, I'm pretty happy with this wok. As for the handle, the wooden part of mine didn't have any cracks or flaws and attached easily, the metal bracket on the wok feels strong, zero issues there. The wooden handle seems to be holding up and working just fine. All in all, I'd say this wok is a good value for the money. In my opinion, it is the perfect size for 2 cups (cooked) sized batches of fried rice. The flat bottom worked out nicely on our smooth top stove, no wobble at all, nice flat bottom. I've used that wooden spatula a couple times for fried rice and it worked fairly well, no complaints and it was better than I expected. One chopstick was warped and worthless but I don't plan on using the chopsticks anyway so no big deal. I was looking for a wok, not cheap/junk accessories for one. For the price, I'm quite happy with this wok.

I have been trying different woks to cook on my glass top stove for many years. This wok is the best among all of them. The shape is right. It has a 6” flat and smooth bottom so I can use it on the large ring of my stove without loosing any heat. After I seasoned the wok, it only took two to three times of cooking to make it totally nonstick. The only complaint I have is the wooden lid. There is black color comes off from the lid when I wipe it. I contacted the seller. They assured me that the black stuff was just suede from the manufacturing process of the wood. It is not harmful and I should find the black color goes away gradually. I don’t have other lids that can be used for the wok because it has the largest opening among all my pans and pots. Let’s wait to see how it goes before I spend more money to buy a new lid.

Cleans well and heats evenly

The wok is nice size. It looked nice and shiny when arrived but it got rusted only after 2 times of use. It does need seasoning or oil coating to become non stick or safe to cook food in it. Buy a stainless or aluminum wok if you dont want to deal with extra work of coating the wok. This one is carbon steel and it rust easily unless you coat it correctly.

This is a great wok. My daughter absolutely loves it. The lid is an added bonus.

Reasonably priced. Just the right size to fit my induction cooktop.

Non stick peels off. Huge,clumsy,not efficient and burns everything. It is in the garbage. Don't buy it.

I did not receive the contents of the picture, and the gift was purchased at the last minute. To my surprise, when my sister opened the package, it contained metal utensils rather than the wooden cooking utensils depicted in the image. This was very disappointing, as she prefers cooking with wooden utensils. The pictures are quite misleading, and products should be properly checked before being sent to customers. If the item shown is unavailable, it should not be advertised as such to avoid false advertising. I considered returning the item; however, my sister assured me that it was acceptable, and she appreciated the size and depth of the pan for her stir-fries.