

🧀 Elevate Every Bite with Pure Sharpness – Because Ordinary is Overrated!
It's Just! White Cheddar Cheese Powder delivers a bold, traditional sharp cheddar flavor made and packaged in the USA. With a clean ingredient list free from fillers, artificial colors, hormones, and GMOs, this 15oz powder is perfect for adding gourmet cheesy zest to popcorn, salads, vegetables, and casseroles—ideal for health-conscious food lovers seeking authentic taste and quality.
| ASIN | B0B5K23MCH |
| Best Sellers Rank | #53,370 in Grocery ( See Top 100 in Grocery ) #51 in Packaged Cheddar Cheese |
| Brand | It's Just! |
| Customer Reviews | 4.3 4.3 out of 5 stars (554) |
| Date First Available | 31 July 2022 |
| Format | Powder |
| Manufacturer | 138 Foods |
| Product Dimensions | 27.94 x 17.78 x 7.62 cm; 425 g |
| Special Feature | GMO Free |
| Units | 443.6 Milliliters |
B**D
Perfect for seasoning stove-popped popcorn! Very good white cheddar flavor and not overly salty. I love it!
L**T
Tastes great! Perfect for popcorn
C**.
Works great on popcorn!
L**E
Very cheesy like CheezWhiz brand, BUT not very tangy at all. However, has good texture and potency. Not my preference in flavor, and for some reason I couldn't seal the resealable bag at all.
J**E
I wanted white cheddar powder to add to popcorn to recreate a white cheddar microwave popcorn that I can no longer buy anywhere. That product also had a packet of sunflower oil to drizzle over the popcorn before the white cheddar powder. I got some oil, and used this powder; and it's everything I was looking for. It's not too salty, and I can add salt the popcorn to taste (though I don't always want to). This is just what I was looking for. I also use it for homemade mac and cheese. Sometimes I just crave white cheddar mac and cheese, but don't want to buy the individual sized boxes for a dollar or more each. Being able to make my own saves a lot of money, and I can use my own favorite pasta shapes too. I personally prefer a much heartier pasta like rigatoni with mine. I've also been using it instead of yellow cheddar powder in a homemade dorito recipe. I personally prefer the white cheddar flavor, and dust the chips with just white cheddar powder first (to get even more to stick, and distribute the flavor better), before adding the homemade seasoning blend that also has white cheddar powder in it. Then I pop them back in the warm oven for a few more minutes to make it all stick to the chips. Amazing flavor! Even been using it on bake potatoes (i'm sure it would be good in mashed potatoes too). This powder mixes well, and has proven very versatile in the kitchen. The bag it comes in reseals well, and the product stays dry and fresh inside. I'm almost out of my first bag and will certainly be buying more regularly to make sure I always have some on hand. Exactly what I was looking for! Final note. It's not actually JUST white cheddar powder. There are other ingredients. But I'm not at all put off by that.
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