Campbell’s Cooking Sauces, Creamy Cajun Sauce, 11 Oz Pouch

Easiest meal ever! Sooooo good!

Oh this is delicious and so easy to use. I didn’t follow the instructions, but air fried chicken breast tenders, heated up the sauce in the microwave and added pasta and extra mushrooms. Gave me three meals and will buy again. Can’t go wrong with this flavor.

I made it stovetop, quick and easy meal or side dish. Rinsed frozen vegetables until thawed, squeezed out the liquid, put in pot with package of Campbell's Creamy Garlic, added a can of washed black beans, brought to a boil then simmered. It wasn't salty, it gave the veggies and beans a nice flavor and I enjoyed eating my veggies! I added enough veggies so the sauce wasn't soupy, but as it simmered it released the water from the veggies and spincah, so I added more veggies until I got the desired sauce consistency I wanted. The flavor isn't overpowering, (maybe it would be if I didn't add so many veggies). Yes, I would buy this again and make it with the chicken (I didnt' have any and was hungry, so I made it without). This is a very versatile sauce, I can add it to mashed potatoes for a flavorful side dish, or serve it poured over veggies and chicken, or make a casserole. The possibilities are endless for quick and tasty meals!

This sauce is good with some modifications. The taste was too sour to me when I tasted it from the package before I used it so I added some sugar, lemon pepper, Italian seasoning, garlic powder, onion powder and parmesan cheese. I know that it's scampi sauce but since I didn't feel like shrimp tonight and wanted to try this why not chicken? I pressure cooked my chicken thighs and drumsticks for 30 minutes in the instant pot so they were super tender then I moved it to a pan to cook in the oven. That is when I smothered it in the sauce and topped it with a good dose of the seasonings and finally topped it with Parmesan and convection baked at 400 for 20 minutes. It turned out great! All three kids loved it. I would buy this again to use on other meats but I think it's a very poor scampi sauce if you're looking for Red Lobster Style. It's a good sauce base in general if you add other things to it. This is more of a lazy cooking day item.

I get these quite often and they are a hit with everyone I make them for. I always do it where I cut up boneless skinless chicken into medallions, put in some extra sliced mushrooms and then coat an entire baking pan with these. Put it in the oven for 25-40 minutes (if you make two packages/pans' worth veer closer to the 35-40 marker and it's pretty much ready to roll. The recipe calls for pasta as a side. You can, I suppose, but putting some garlic mashed potatoes underneath this really tops it off. And there too, you can shortcut and still get decent tasting, creamy potatoes out of an Idahoan garlic mashed potatoes package. I always blend in a good amount of milk and butter and use a hand mixer to get the soft, creamy consistency that you might find with hand made mashed potatoes. Spend the last 15 of the chicken baking time to do the potatoes and you have a pretty solid dinner for everyone in less than a half hour.

I love cooking with this, I hope they don't discontinue it.

Campbell's Sesame Garlic cooking sauce is a great sauce...If you are looking for a "sweet and sour" (emphasis on the "sweet"). I picked this up with the expectation that it would be more on the savory/umami side, but what I got was a sickly-sweet, syrupy mess. And bland! I dunno, I guess I thought it would be similar to the sesame-style dishes I've had at Asian restaurants in the past. It wasn't. So three stars. Dinner ruined (for me). I'm sure some folks will still like it, so I'll be generous here with the three stars, but I'd personally only give it one star. I hate to waste food, though, so I did attempt a hack to "fix" this sauce. Eventually I did find something that worked for me. Surely this won't be for everybody, but I'll share it anyway: Just add peanut butter. Yes, by adding peanut butter this went from blandly-sweet to salty-umami. Exactly the "punch" I was looking for! Dinner saved. Now would I buy this again? Probably not, as I can easily whip up my own version of peanut sauce with ingredients I always have on-hand in my pantry. But I never say never. Anyway, just wanted to share my experience. Happy cooking, ya'll.

This is one of the best, easy ways to make dinner. I make it in my Instant pot and don't add the extra veggies or pineapple, so I use an extra ¼ cup of water (1½ total) to make sure the rice is cooked thoroughly. I've never had any issues with it being undercooked (chicken is usually north of 200⁰F when it's done) and it tastes so good! I often use a bit more chicken than the ingredients list just based on what I can buy. I also don't cut it into 1" pieces like they say, I usually go with bite sizes pieces so you don't need a knife to eat it (bachelor life, less dishes is better!). I get 2 good dinners or a good dinner and 2 lunches out of one batch, although you can stretch it more if you have sides like a vegetable or something. My mom makes it with the skillet instructions since she doesn't have a multi cooker and that comes out good as well. The advantage to that is you get to pick your rice to chicken/sauce ratio. I highly recommend these sauces, and this one in particular!

Makes a quick delicious meal in under 30 minutes....even got a small thank you treat with my order.