FLYBYJING Xtra Spicy Sichuan Chili Crisp: Premium Chili Oil w/Crunchy Garlic and Shallots - Spicy, Savory, Vegan, Sugar Free Hot Sauce - Good on Noodles, Proteins, Veggies & Anything, 6oz (Pack of 1)

I've worked my way through a lot of chili crisps at this point. Some are fine. Some are genuinely good. FLY BY JING's Xtra Spicy version is in a different category entirely — it's the one I reach for when I want heat that actually means something, layered on top of a flavor profile complex enough to justify the price tag. What makes Sichuan chili crisp special — and what FLY BY JING nails better than most — is the interplay between heat and that distinctive mouth-numbing tingle from Sichuan peppercorns. It's not just spicy. It's aromatic, savory, deeply fragrant, and a little electric on the tongue. The Xtra Spicy version amps up the chili heat noticeably without sacrificing any of that complexity. Spice lovers, this is your jar. The texture is excellent too — packed with crispy bits of chili, garlic, and aromatics that add crunch to whatever you put it on. I've spooned it over fried eggs, stirred it into noodles, drizzled it on dumplings, mixed it into salad dressings, and used it as a finishing oil on roasted vegetables. It elevates every single one of those applications without overpowering them. That versatility is what keeps me coming back. The ingredients are noticeably cleaner and more premium than mass-market alternatives — you can taste the quality. No artificial anything, real Sichuan peppercorns, and an oil that doesn't taste cheap or greasy. This is a chef-grade product packaged accessibly. Pricier than grocery store options, but worth every cent. I keep two jars in rotation now — one in the fridge, one in the pantry as backup — because running out is simply not an option.

Nice and spicy! Hot but not I'm going to die hot. Recommend!

Omg it taste just like the spicy level and flavor as the ramen spot I love going to!!! It’s amazing and worth it. Just one small Tablespoon is perfect to make the best broth for a ramen bowl.

Great taste need larger jar

Exactly the heat level I was looking for. I’ve tried a lot of chili crunches, but the Xtra Spicy Sichuan Chili Crisp really nails the balance. It tastes great—it has that deep, savory umami flavor and the signature Sichuan tingle without being overwhelming. ​Most importantly, it has just the right amount of spice. It’s definitely a step up from the original, providing a serious kick that lingers perfectly without masking the flavor of the food. It’s been amazing on everything from noodles to eggs!

Love this, I like hot, mmmm in a good way.

Too much oil. Too little garlic and chilli.

Sweet and spicy. Perfect with any food. Love it