Yai's Thai Green Coconut Curry Sauce 16 Ounce

My husband loves spicy curry and loved this jar sauce. I prefer mild and this was almost too spicy for me, but was good so I ate it anyway. We both felt it needed salt, but I would prefer to add to taste rather than having it loaded with sodium. Will buy again.

When I first tasted this sauce, I was confused because it tasted bad. Sour, and no flavor. I added some salt, msg, and sugar and it turned out better than takeout. But then, if you add salt, msg, and sugar to anything it would taste pretty good so… good luck friends!

This is nasty stuff. Doesn't taste good, doesn't smell good, ISN'T good. Has a little bit of heat, but that's it. Has a distinctly sour, bitter taste (and smell), and yet is oddly bland-tasting at the same time. Maybe that doesn't quite make sense, but take my word for it, this stuff is NOT good. Really PO'd that I wasted a nice bunch of fresh vegetables and a huge chicken breast on this stuff, and then had to toss it. Kills me to waste food like that. I never do that, but this was literally inedible. Take a pass on this one.

The taste is good. But OMG it is sooooo spicy!!! No spicy on the label and when I googled red Thai curry everything I was reading was medium heat. But also I am white so maybe I am sensitive. I like it but way too hot!

I first tasted this at Costco - which is no longer carrying it. The curry is so easy to use and spice up some rice or quinoa - just add in some chicken and you have a ready-made Asian meal.

As with some of the reviews on here, this stuff tasted really sour... When I first tried it, the flavor was ok, it wasn't bad, then the next day when I used it again, it tasted really sour this time and tasted nothing like the traditional thai coconut curry.

Easy, delicious, well balanced curry sauce. Works with all kinds of vegitable or meat additions (try browning chicken thighs and then pouring the sauce over them to simmer to completion!), works on rice or Thai rice noodles, grill some eggplant slices under your broiler and use the sauce on them! Just very good for a quick easy simmer dinner in 30-45 minutes (depending on what you add!). We really love it - at one point we had a half dozen jars in our pantry, because we were making it once a week at least. Especially lovely in winter, for the warmth the spices give.

I saw the reviews about needing salt and sugar and I highly disagree. I purchased this item because it was one of the few that did not have a bunch of crap in it, including sugar! I cooked as is with potatoes, jalapeños, cauliflower rice, ginger and pineapple, and it was absolutely delicious - very spicy but good.