Traditional Jamaican Jerk Seasoning, Hot & Spicy, 10 oz

Go to marinade for chicken thighs. Amazing flavor and heat, don’t need to use very much. Marinate overnight, use a bit of orange juice to cut the heat a bit.

I first bought Walkerswood sometime in the middle 80s. I just use it on chicken legs and thighs. Mix it with some melted butter or olive oil, brush on, then air fry, oven bake, or grill as usual. It’s so good. It has heat but also a complexity of deliciousness. Just seeing the jar makes my mouth water. This is one of those classic products that elevates cooking effortlessly.

This goes great on poultry,fruit and vegetables.This is a savory spice that is great in dips and soup.

I have o my found this on line. Great purchase and it taste well but is spicy.

Walkerswood Jerk Seasoning is the real deal! The flavor is bold, smoky, and perfectly captures that authentic Jamaican spice. The “hot” version definitely brings heat, but it’s balanced with deep, rich flavor — not just burn. A little goes a long way, and it instantly upgrades chicken, shrimp, or even veggies. It tastes like a backyard jerk grill in Jamaica — absolutely delicious and worth every spoonful!

After years & years of using the same old seasonings I decided to try this for a different taste. After it was delivered I tasted it straight from the bottle and I must admit that I was worried the high sodium would over power the taste but after I used it everything was delicious. I gave four stars because I didn’t think it was hot at all,, I wouldn’t even say it was spicy however I do have a high tolerance, but my wife who doesn’t like spicy food didn’t think it was hot either, but I’m overall satisfied and will purchase again

This has always been a great jerk seasoning with lots of flavor. The most recent purchase came in a plastic jar... maybe a practical upgrade as the former glass jar had caps with a tendency to loosen.

I was craving jerk chicken and figured I would give this a try. I made grilled boneless chicken thighs with it and let the seasoning sit overnight in a Ziploc bag as per the instructions. Friends and family love this chicken! It is fairly spicy, and not for the faint of heart, but not overpowering and I really enjoyed the heat. I serve it with Goya black bean soup (with sauteed yellow onions and a 1/2 tbspn Tony Chachere's Creole seasoning added per can) over jasmine rice, and a different veggie each time. The meal is always a huge hit and gets lots of compliments.