Kyocera Advanced Ceramic Revolution Series 5-inch Micro Serrated Tomato, Utility Knife, Black Blade

Razor sharp ceramic knives are exciting but a bit dangerous. This has a thicker edge with very fine serrations intended for tomatoes, but good for everything except bone and frozen food. I lost mine and had to get another. Then I found it and the new one with 5 years less use on it was clearly sharper, but both work fine in a home kitchen. Very easy care; just wipe down after use or top shelf of the dishwasher, which will not harm the blade or plastic handle. Food does not stick, so you get good separation with each slice too.

I like to use one knife for everything and this works great! Just need to be more mindful when using it. It is truly a sharp knife.

Bought the Black 5 inch Micro Serrated Kyocera in Oct. 2018, 7 years ago. Absolutely fantastic slicing knife that we have used daily for nearly 7 years and is still as sharp as the day purchased. Finally broke while someone tried to core a cabbage with it. Only broke the tip so I'm going to keep using it since they have doubled in price since then. Great knife if you don't try to use it in place of your hatchet. Just use a little common sense - it is a ceramic blade. Oh, and don't try to core a cabbage with it.

I really like this knife. I bought it mostly for using on avocados, to keep them from discoloring, but I love the way it slices tomatoes and cucumbers. It's the only knife I've found that cuts tomatoes cleanly. The blade is nice and sharp. I find myself reaching for this knife at times when I used to use a paring knife. This is one I always hand wash.

This is one lovely knife. I first saw it in Popular Science, in their feature on "hot products". I ordered it directly from Kyocera and tested it on every food I could find. Except for cutting chicken against the grain of the muscle, it outdid all of my steel knives. Being ceramic, it can take a sharper edge than steel and will hold it longer. It is, however, more brittle. Think of it as a very, very sharp glass knife. I ordered several more later from Amazon as gifts for a group of friends who had done me a great favor. They, too, have been impressed. I have also purchased the unserrated version, and it, too, is better than any of my steel blades. The unserrated model is slightly better for meats. The serrated model is unbeatable for vegetables. This is a knife to respect and take care of. Use it to cut, not to chop or pry. Wash and dry it by hand. If you love to cook, you'll love this knife.

absolutely love the knife. My 3rd one. And my last. I will just keep using it with the broken tip.

These knives are super sharp and stay that way this is all we buy now

The best knives ever!

Perfect for tomatoes or any thin skinned fruit. The blade just cuts through without any pressure so you get beautifully thin cut tomato slices rather than squashed or large chunks. The blade is also large enough to cut through the whole sandwich afterwards. Very, very sharp with the tiny serrations so watch your fingers and very expensive for one knife, but it is the best and you won't find one better. I know, I've tried!

Cortei limão da finura de uma folha de papel. Aquele tipo de produto que você não sabe mais viver sem.

alles ok

Great product!!

Great little knife. Excellent for cutting tomatoes and works great on bread too.