Natural SHEEP Casings for Sausage Making, 24-26mm, Great Hot Dog Casing or Sausage Casing for Merguez & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, 32” makes 7lb Sausages

Great quality, excellent bite, easy to work with.

Used these casings to make traditional French sausages. They are super easy to work with. They come pre-tubed and, as advertised, there were no shorts. Each tube was a single ~16ft casing. Gently soaked in warm water for around 1h and they were easy to transfer onto the stuffer. No tears at all during the stuffing process. Happily recommended!

🐑🐑🐑🐑 Four Genuine Sheep Rating! Purchased these casings to do pepperoni sticks. The skins were packaged on two plastic tubes. I soaked and then rinsed inside and out several times, as the sheep skins had an odor. They were a little large for pepperoni sticks, but were easy to attach to the nozzle. No tearing when filling. Great texture and no aftertaste. I feel they worked well and had a good snap. The price was high for the amount of meat they do but okay for doing smaller batches.

First time making sausage - I bought these. So rinse em off, toss em in warm water for 45ish minutes. First time I just put the tube over the horn - super bad idea. Then I slid it off on to the horn good idea initially, but it got sticky and ripped. Second tube of casing - hit the horn with some spray cooking oil, there is some technique but only 1 blow out on the second casing. Threw on smoker - my sausage was too fatty but it tastes good and was made with real meat. I was making smokehouse style sausage, this case was too small for the task but it did work

If you want to only stuff half full and still have multiple blowouts, this product is for you. I have stuffed hundreds of pounds of sausage with little trouble on blowouts first off. I was looking for a specific size and these were them, so I bought them. I soaked them in 90 plus degree water for over 3 hours, package says minimum 45 minutes to overnight. I set my sausage stuffer to low speed, much lower than when stuffing my pepperoni. I could get a foot, maybe 2 before a blowout, and that's only filling the casings about half full. Then when twisting for links they would tear very easily. Thank goodness I have hog casings to finish the job. I do not recommend this product.

As long as you have the right size tube on your sausage maker this is a dream to use. Made delicious sausage and I will definitely be buying again

While the product is good and has a snap, the size is definitely not 24-26 more like 18-20. I bought a second pack just incase the first was mislabeled and had the same problem. This makes very thin sausage. Disappointed.

I am new to sausage making so buying casing are a new adventure for me. These sounded good so thought to give them a try. I wasn't quite prepared to actually make the sausage and grind it yet, but being new wanted to check out these casings just in case. I opened and cut off a little piece to soak. After about 45 minutes I checked and it was pretty well rehydrated but but it back in for longer. After 2 hours, I'd say you can use them easily. Decided to go ahead and test it until the next morning and by then they were really good and supple. I'm planning to grind and make sausage next week...and will definitely soak overnight. They stretch much better and will work alot better.