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About the product - The whisk can beat eggs, stir batter, whip cream and stir sauces, an ergonomic design that makes use comfortable and easy. - The line will not mold, peel, crack, warp, absorb odors, or fade. - Two different sizes for all your cooking needs. - From beating a single egg to mixing a cake batter the sturdy and efficient classic whisk has multiple wires for adding volume and quickly smoothing lumps from mixtures. - The stainless steel handles (with hanging holes) are strong and comfortable in your hand, and they'll stand up to thick sauces and heavy ingredients.
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