Variety Pack Ramen – Spicy “Beef,” Black Garlic “Chicken” & Tom Yum “Shrimp” – Vegan, High Protein Ramen Noodles – Low Carb, Zero Sugar – Healthy Keto-Friendly Ramen Bowls, 6-Pack

I made IMMI ramen chicken/black sesame for dinner yesterday and will contribute the following comments. Read the directions on the package. Have green scallions, hard boiled egg, shrimp, mushrooms, or another garnish or two ready to add to it. Eaten plain, the taste is good, but definitely is different from grocery store ramen. It is very bland and really takes on the flavors of whatever you add to it in the way of garnishes. It is not salty. It tastes like "whole food" or "food with substance". I ate half of mine al dente, the rest cooked until it softened. I will buy it again because of the nutritional benefits, but I will be better prepared next time I cook it. Read the suggested condiments. This product has potential and, hopefully, will be available at a lower price so that more people can take advantage of the nutrition it affords those who eat it. It would be difficult for elderly people to afford and even for the college students who are notorious for eating ramen as a penny pinching measure. Try it. Visit the Immi Website and you will get a personal video email from one of the founders. Immi has a place in healthy eating.

The ultimate yuck! I was thrilled to stumble upon an ad for this brand, as my husband and I have been looking for healthier quick options to have at home--but especially as an asian woman myself, I wanted to give this company my business. Although the product arrived promptly, well packaged, and as described, the ramen itself was downright disgusting. I'll break down the experience my husband and I shared. Preparation: Easy to prepare, typical packaged, at home ramen. My husband and I used a stove top to prepare the noodles as directed on the packet. Flavor: What I imagine cardboard would taste like. No chicken, salt, or authentic taste whatsoever, just bland water. The smell of the ramen itself is telling of how it tastes, which to us, was an off putting scent, almost reminiscent of body odor, quite frankly. Noodle texture: Chalky. Not sure of what other word is as accurate to use but these noodles are dense and feel like they're made from unmixed ingredients, rather than feeling smooth. My husband notes that the noodles are the worst part of the ramen, that while the broth isn't great, the noodles just make it that much more inedible. Other notes: While there is less sodium, the saturated fat content is notably higher (9g, 45% daily value) compared to a cheaper brand, ie, Top Ramen (7g, 33% daily value). Although the numbers aren't extreme, they're worth considering, as Immi prides itself on being an all-around healthier option. Conclusion: We couldn't even finish the chicken ramen and my husband and I are debating tossing the rest of our variety pack because of how negative our experience was, seriously, this was revolting ramen. However, considering how overpriced they are, we're torn, and are considering at least trying the two other flavors (beef and shrimp) and if we do, will update accordingly. Update: We desired, for our own well being to not try the other two flavors and tossed them in the trash.

Bought these because they specifically sounded healthier than most Ramon. They are tasty but they don't have a full ramon texture. They taste a bit overly textured. They cook up as stated, but

Noodles did not have texture or chewiness of good noodles. I was disappointed with the noodles. Sauce was okay. Overpriced for the quality. Bought this $30 pack of 6 ramen because I was convinced with the ad.

Okay. The FB ads got me on this one. I kept seeing this stuff over and over. I read a lot of reviews. The cost stopped me more than once and then I finally gave in. I got the variety pack. 2 Spicy Beef, 2 Tom Yum Shrimp, and 2 Black Garlic Chicken. The noodles themselves are as close to actual Ramen as possible without being ramen. They don't have much of a flavor themselves and do take a little longer than normal ramen to absorb the flavors of the broth but the texture is good with both stovetop and microwave methods. There's no need to be critical here. It's a healthy noodle. My inner-carb-lover is satisfied and they are super filling portions that keep you full. Now for the flavors Beef: It's good. Imagine a slightly muted version of regular beef flavored ramen. I'm okay with it. It's less sodium. It's a good flavor, just not strong. Black garlic chicken: For sure my favorite of the three. Great flavor. Same as above as far as being kind of muted flavor but it's not in a bad way. I do recommend letting the noodles sit for a bit in the broth before diving in. You can always add in your own toppings for more flavor, which I did my second go around but my review is for the product on it's own. Tom Yum Shrimp: It's a solid no for me. This one honestly tasted like how I imagine cleaning products taste. It's weird and I do usually like shrimp-flavored things. Conclusion: Overall I'm not mad about the purchase. It was good. If you are keto and miss ramen, this will hit for you. For me, it's way too expensive for what it is. There are many positive elements about this when looking at it as a meal because it is healthy. Unfortunately, the cost will keep me from buying it in the future. It's worth maybe $4 a package and I'd consider at that price for a regular lunch item but definitely not $6.50.