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🔪 Slice like a pro, flex like a boss!
The TUO Boning Knife Fiery Phoenix Series features a 7-inch flexible blade forged from high carbon German stainless steel with a Rockwell hardness of 56±2, delivering razor-sharp precision and corrosion resistance. Its ergonomic pakkawood handle ensures comfort and control, while the hand-honed edge guarantees effortless bone and skin removal. Perfect for professional-quality filleting, this knife comes with a lifetime guarantee, making it a must-have for culinary enthusiasts who demand performance and style.
| ASIN | B07C5JJ69W |
| Best Sellers Rank | 72,548 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 69 in Boning Knives |
| Blade Colour | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 7 Inches |
| Brand Name | TUO |
| Colour | Fiery 7' Boning Knife |
| Construction Type | Forged |
| Country Of Origin | China |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,387) |
| Handle Material | Pakkawood |
| Included Components | Fish Scaler |
| Is the item dishwasher safe? | No |
| Item Length | 7 Inches |
| Item Weight | 0.4 Pounds |
| Manufacturer | TUO |
| Unit Count | 1.0 Count |
A**R
Great knife
Amazing knife, nice and flexible and gets right down to the bone when boning meats. Would highly recommend. Only thing i recommend sharpening before first use.
R**S
Like slicing through butter!
Decided to finally treat myself to a decent boning knife, never had one before and OMG it is literally like slicing through butter! Why did it take me so long. Would highly recommend 👌
J**Y
sharpness
lovely knife handle is a bit thin for me+ it's not as sharp as i was expecting
N**S
perfect
perfect
A**R
Good quality product
Looks and feels good quality. I got the 7" and the 6" would probably be more practical for fishing purposes. My fault.
A**T
Use
More a boning knife than a filleting blade
A**O
Love this knife
Bought this a month ago and I love it. Razor sharp and brilliant handle for comfortable grip.
M**T
Perfekt, super scharf. 5 Sterne 🌟 🌟 🌟 🌟 🌟
S**W
This is an awesome boning knife. I saw that this beautiful Tuo series is being retired, so I picked up several before they disappear. This has become one of our favorites. It's weighted well, easy to handle safely, and it does a great job of cutting apart a cooked chicken, trimming gristle and fat off raw meats, etc. It holds its edge well, but it sharpens well, too. We are very happy with it.
J**N
Das Messer ist genauso wie beschrieben. Es ist sehr gut.
F**O
It's light and comfortable, it's just german steel
I**E
Good knife, comes dull however. Figure once I put an edge on it like my other knives in this steel, it'll be wicked sharp. The loss of one star is for the dullness since I know just how sharp these should get. For reference, my opinion on what is sharp usually tends towards something I've noticed most people find to be outrageous and that what they call sharp I call dull. A sharp knife should darn near try to cut to the bone on your index finger with a slow and barely touching draw against the edge. The knife came dull enough that I can do this and not even split the skin. That said, at this price, if it's only going to cost me some time sharpening, it's a great value for the money. Besides the dullness, I'm pretty content with the product and find nothing else to be an issue. Feels well designed and is a great addition to my collection of knives that I put to serious work.
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