Garlic Gold Extra Virgin Olive Oil Infused with Garlic, Premium Certified USDA Organic, Low FODMAP, Cold Pressed (250 mL, 2 Pack)

Delicious! I love using this garlic Infused olive oil for making salad dressing but believe me, I’ve used it for everything, marinading chicken or steaks, roasting thick sliced potatoes in it. It’s really versatile. Great quality. A little expensive but you get what you pay for.

Best garlic olive oil! I use this to make salad dressing. Equal amounts of Garlic Gold EVOO and fresh squeezed lemon juice. Add black pepper to your liking and stir quickly or shake. My favorite dressing! I also use this in just about everything from stir fry, curry, potatoes, eggs, pork chops, the list is endless. It replaces standard EVOO in my house.

Works great love it able to use because can’t use regular garlic in my diet

This garlic infused olive oil is a great alternative for recipes with garlic. Very flavorful, no weird smell, texture is just like regular olive oil. I appreciate that it’s infused and without chunks of garlic in the bottle. The only improvements would be an easy pour spout instead of a normal twist off top because it does take some patience to get the right amount without overdoing it and for it to be a little cheaper.

Adds an amazing flavor to your food.

Love this taste great

This is my favorite oil and does not make my stomach hurt.

Being low FODMAP this is an excellent way to add a garlic flavor without actually eating garlic. It smells very garlicy when cooking with the oil. I got very excited about the smell when cooking. I love garlic but unfortunately it doesn't love my gut, this is a great alternative. I recommend.