ZWILLING Twin Pollux Chinese Chef's Knife, 7 inch, Black

This kitchen knife is excellent—super sharp, well-balanced, and very comfortable to hold. It slices through meat, vegetables, and anything else with ease. The weight feels just right, and the quality is impressive for the price. A great addition to any kitchen!

I've been using this for a while. Hold an edge well, and I'm hard on tools. Feels good in the hand. Works as a cleaver and butcher knife, so it saves time.

It is very sharp and great. Just took a little bit long like over 1 week to get it. Surprised it is shipped from Uk instead of Germany.

Perfect product as a butcher knife

I have used the knife couple of years. The knife is easy and comfortable to cut the veggies and meats as well.

The Zwilling Twin Pollux (not Twin Signature) Chinese chef's knife is worthy of its $55 total cost. The blade and handle are made of good quality materials, and the cutting edge is well-sharpened. With sandpaper, I rounded off some sharp edges on the blade's heel (choil) and spine. Also, sharp edges of the blade's tang extend fractionally above the top of the plastic handle, but not quite high enough to cut my hand. By the way, on my knife's blade, all text is printed only on the right-hand side of the Twins logo. The country of manufacture is not indicated, so I would guess that it was made in China.

great knife.

Unfortunately there’s a crack in the handle. I’ll have to return unfortunately.

Obviously a western company making a Chinese slicer style knife so its not traditional however it is really rather good. I bought this at the same time as a Ken Hot wooden handle version, I prefer the Ken Hot knife however for ease of use this cannot be beaten. I'm happy to put it in the dishwasher, the steel is not too hard to risk chipping and its razor sharp out of the box (and east to sharpen). Definitely a keeper!

Sitter bra i handen

Ein tolles Messer! Sehr gute Balance und schneidet alles mühelos. Die Qualität ist top, typisch Zwilling eben.

Hola a todos. Primero aclarar que no soy un experto, solo me gusta cocinar. Cocino en casa a diario, comida normal, a veces más elaborada o con florituras. Buscaba un cuchillo chino porque cada vez me gusta más la cocina oriental ... y porque me gusta tener variedad de instrumentos. A primera vista me decidí por otro cuchillo similar, este parecía tener una empuñadura rara. finalmente compré este porque tenía una buena oferta. Muy satisfecho, el cuchillo viene afilado, se ve de buena calidad y resistente, el mango es comodo, comodo, etc. El acero de algunos cuchillos suena como una campanilla si lo golpeas suavemente, este no, este suena como mi cuchillo cebollero. Sólido. Se maneja con facilidad, no es una pluma, no es pesado, está bien equilibrado. Lo recomiendo a quien esté buscando un cuchillo chino y quiera uno que esté muy bien. Mucha gente dice si el precio es excesivo, ni idea de eso. Lo compré en oferta por 37 euros y por ese precio me parece un gran acierto, incluso puede que regale uno esté rebajado o no.

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