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🔪 Slice Like a Pro, Own the Kitchen Legacy
The Wüsthof Classic 3.5 Inch Paring Knife features a precision-forged, high-carbon stainless steel blade with a 58 HRC hardness rating, delivering exceptional sharpness and edge retention. Its full tang, triple-riveted handle made from durable synthetic POM offers superior grip and longevity. Backed by over 200 years of German craftsmanship and the Solingen quality seal, this lightweight yet robust knife is a must-have for professional chefs and passionate home cooks alike.
| ASIN | B085V5Q2JR |
| Best Sellers Rank | #180,577 in Kitchen ( See Top 100 in Kitchen ) #172 in Paring & Peeling Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 3.5 Inches |
| Brand Name | Wüsthof |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,008) |
| Global Trade Identification Number | 04002293103464 |
| Handle Material | Stainless Steel |
| Included Components | 3.5" Paring Knife |
| Is the item dishwasher safe? | No |
| Item Length | 3.5 Inches |
| Item Type Name | paring-knives |
| Item Weight | 45 g |
| Manufacturer | Wusthof |
| Unit Count | 1 Count |
B**L
ممتازة وعملية وتدوم طويلاً علما بأنني اشتريت هذه السكينه ولدي واحدة اخرى لكنها قديمة ، من افضل الشركات المصنعة للسكاكين
F**D
Très bon couteau,bien tranchant 👌👌
F**X
I've had paring knifes from the cheap to the expensive. This just fits perfectly in my hand. Even if I'm holding the blade to cut the root out of carrots etc. Super sharp, and easy to sharpen. Gifted the all the other paring knives. Getting another one. Perfect design IMO. Some things are just worth it.
A**E
Westhoff macht gute Messer. Day kleine Ding ist jetzt schon über ein Jahr bei mir im Einsatz und ich bin immer noch glücklich. Nur schärfen musste ich es selber da es für mich nicht scharf genug ankam. Ich hab aber auch hohe Ansprüche 😊
E**H
Estoy muy contento. Una gran herramienta de cocina.
S**M
Utilisé chaque jour, c'est vraiment l'ustensile le plus utilisé dans la cuisine. Après des mois, il coupe toujours autant. L'entretien est facile. Bref je ne peux que le perdre et si ça arrive je rachète le même, même marque les yeux fermés.
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