KURUKAHVECI MEHMET EFENDI Turkish Coffee, Cezve Set, Roasted Ground,Rich Aroma, Turkish Coffee Set, Original Taste Since 1871 (8.8 OZ / 250 Gr) with Cezve

We visited Türkiye and spent 28 days visiting every major archeological site (BC and AD) and many cities/towns where the birth of the Ottoman Empire took place and expanded to the glory that it achieved in it's initial thrust out of Asia. Along the way, we became fanatics of the food and of course. . . the Turkish Coffee. Once home we tried making the coffee but we needed a proper Turkish Cezve (or ibrik) which is a traditional small, long-handled pot specially designed for making the coffee. The KURUKAHVECI MEHMET EFENDI Turkish Coffee, Cezve Set was ideal and once we received it, we began making "Turkish Coffee" every afternoon. The KURUKAHVECI MEHMET EFENDI Turkish Coffee is excellent and high quality. The Cezve is perfectly sized, durable and sturdy and the coffee aroma that emanates from it is very desirable. We highly recommend this Turkish coffee set as it's a high quality coffee, and the Cezve will enhance your kitchens countertop besides being a source of flavorful Turkish Coffee.

I love my Turkish coffee 😍

For the first time tasting this coffee, it was an excellent flavor easier to make. I ordered the little small coffee pot that goes with it.

I had Turkish coffee the first time this summer on a trip to Turkey. I wanted to re-create the experience. This has been great. It’s easy good price good quality. The coffee is really good.

Tastes good. Do your research in how to brew Turkish coffee

This review is for the Turkish Coffee set offered by Mehmet Effendi: I have always wanted to try the original method of making coffee - Turkish Coffee! The coffee comes the perfect powder fine grind, nice and strong, and with a beautiful stainless steel pot which can hold up to three little jots of Turkish coffee. (I would recommend no more than two at a time, though!) The pot is thin and well made, easily washed, and transmits heat evenly. The recipe is a bit strong, so be warned! I have had to try four ruined recipes to get some semblance of real coffee. :) The best recipe for me was to put a single slightly mounded teaspoon of coffee and about half a teaspoon of sugar, fill a Turkish coffee cup (or espresso cup) with a jot of milk or creamer, put it in the pot and stir very very very very well. Put it on low-medium heat, and do NOT stir it once it is on the heat. The rest of the Turkish coffee recipe is simple - bring it up to a froth, spoon the froth/foam gently into the cup or cups, sharing the foam evenly between cups. Put it back to the low heat, but do not let it boil. Pour the coffee down the sidewall of the cup or cups once the pot forms little bubbles across the top - be gentle and go slow so as not to break the delicate foam in the cup and on the surface of the coffee. Place the cover on the coffee cup to retain heat, and let it sit til the grounds settle (it will take a few minutes). DO NOT stir it after putting it on the heat or while in the cup! :) Above all else - TRY THIS! It's amazing.

The coffee is old and stale, so it doesnt froth i guess. But the pot is magentic, so i believe its stainless steel. Overall, decent value, but perhaps not worth it due to the coffee more likely being old...

perfect starter kit, all you need