Miracle Noodle Ready to Eat Rice, 7 Oz (Pack of 6), Plant Based Shirataki Konjac Rice, 5 Calories, 1g Net Carbs Per Serving, Keto, Gluten-Free

If your on a weight loss journey or just love pasta but want to avoid the Carbs, this is a great option. I have these on auto replenish. The texture is a little different from actual pasta, it doesn't have a taste or smell. Just rinse and heat it up. Super simple and a great pasta replacement option.

Okay, so I heard about the amazing Shirataki noodle and decided to give it a try. After MUCH research and deliberation I decided to try both the "miracle noodle" (zero calorie, glucomannan, no tofu) and the House Foods (40 calorie per bag, tofu and yam flour) varities. BOTH arrived today, so I decided to try both and give an unbiased review. #1 - Anyone who says these noodles have a repulsive odor, has never eaten fish before. #2 - anyone who says these noodles have a repulsive texture, has never eaten ramen, or udon noodles before. I put a small pot of boiling water on the stove, brought to a boil. Opened the bag, put noodles into a strainer, and rinsed 10-15 seconds under cold water. Then I put the noodles in pot of boiling water. I purposely sniffed the bag.. and yes.. it has a medium to mild "fishy" odor, nothing worse than salmon. If you don't like this, then don't sniff the bag. The "miracle noodle" had slightly less of this odor. I purposely sniffed the boiling water after about 1 minute, and yes, it had an odor, not so much fishy anymore, as almost plastic-y.. kind of hard to describe... again, don't sniff the steam if this bothers you. After 3 minutes of boiling (for the House foods brand), and 2 mintues (for the miracle noodle brand), I poured into the strainer again, and rinsed with HOT water for 10 seconds. I then drained, and put back into the small pot, and added half a flavor packet from a pack of ramen noodles (chicken flavor). IT TASTED JUST LIKE RAMEN! I was very excited. The noodles (as other reviews state) have no flavor on their own, but take on asian flavors nicely. As for being a "spaghetti substitute," these would probably do the same as if you put ramen noodles under some spaghetti sauce.. not quite right.. but not the fault of the noodles, just not the intent of an asian noodle. As for the texture, these noodles actually get FIRMER as you cook them, instead of softer (like regular noodles). If your're a fan of "al dente" pasta, then this is for you. YES < they are a bit firm, but not hard like rubber bands (like other reviews have said). And not slimy in the slightest, I don't get why people have said this (again, felt just like ramen noodles in my mouth). I love al dente pasta myself, and found the texture preferable to normal ramen noodles. The "miracle noodle" is slightly firmer, and more transluscent (like more tradition ramen noodles). I ate one bag of each, and loved every bite of both. This was also about 4 hours ago, and I felt full this whole time (not uncomfortably full, just not hungry). I'm VERY glad I took a chance on this. Perhaps if you have a picky pallet, this isn't for you. But if you like Ramen noodles, then I'm telling you give these a try. One bag (of either) is about the same volume as one packet of Ramen noodles, but at a fraction of the calories (or zero in the case of miracle noodles). I plan on experimenting with other spices, such as bullion, and asian "flavor packets" found at the grocery store. Hope this helps!!

So, when I first saw this rice I thought "cool, a low carb alternative to rice." Oh how wrong I was. first of all, I am apparently horrible at seeing the pictures correctly. I say this mainly because when ordered I thought it was like normal rice as it shipped dry. Wrong! The reason I cannot find it in bigger bags is because it is pacaged in a water-like fluid. so following the instructions on the back I see another thing that concerns me it said that the order was normal. Ok so when I see this I instantly was thinking that they had to have had a lot of complaints to print that on the bag. But it said the oder would go away... Once I rinsed it and boiled it and used a pan on med to high heat to dry it. Why do I feel like I'm doing laundry and not making dinner? Maybe because the smell can remind you of how your clothes smell in the hamper after a long day of selling fish on the docks. Not so good. Still I thought give it a try, ok so I followed the instructions and I even added a little bit of salt and tryed it with some chicken marsala. I still couldn't get over the fish smell. Now the texture was not bad, it wasn't great but not bad it was kind of a tapioca like bouncy texture. I try to find some good in the situation but I can't think of a thing I would use this for, I have tried a couple of rice alternatives and I would say the best at the moment is "riced cauliflower" so as far as I can tell this is just the top part of the cauliflower chopped into rice sized pieces and flash frozen. This is actually pretty good and that is saying something because I am not a fan of cauliflower! So in the end I would have to rate this 1 star not because it's a bad product because I personally would prefer to eat.. something else.

Very impressed with the quality, and value for your money! An excellent carb friendly alternative. My family couldn’t even tell the difference!

The noodle are delicious. If you can't eat pasta, this is a great replacement.

For context: I’m a biohacker on a strict CGM-monitored low-glucose/low-carb diet. This review is for people who understand glucose monitoring and ultra-low carb eating—not casual “keto” shoppers. I keep my total carbs under 20 per day and aim to stay between 70–105 on my CGM. My body is insanely efficient at converting anything into glucose—so much so that every so-called “low-carb/keto” product on the market spikes me (all brands of keto bars, tortillas, breads—even the ones that claim to CGM flatline for other people). My glucose even rises on clean protein powders with zero carbs. In short: my body is in the top 1% of glucose converters, and I’ve wasted hundreds of dollars testing products that don’t work. Until now. This morning, I made Vietnamese ground beef with this mushroom rice, plus monk fruit + allulose to caramelize it. Result: not only did my CGM flatline, but my glucose actually went down over the next two hours. If this had been real rice + sugar, I’d have spiked 75–100 points. On the glucose impact scale, this product scores an 11/10. Taste/texture? 4/10. If you’ve had mushroom noodles before, you know the slight fishy smell and the bouncy chew. It’s not gourmet. But it’s absolutely edible and—more importantly—completely workable as a regular staple. I already bought another box. This is the first “starch” substitute I’ve ever found that truly doesn’t spike my glucose. For someone like me, that makes it gold. Keto beggars can’t be choosers—edible and CGM-flat at 87, that’s all you need to know. Highly recommended for its intended purpose.

Customers should know that this is the WORST konjac root based pasta I have ever had! It looks and tastes like STRAW! Very disappointing.

This will not be to everyone's taste. The smell which is quite fishy goes away once you wash and boil pasta for 1 min. Don't be put off by it.The pasta has no taste until you combine it with garlic/ginger/sauce etc. I just want to feel full and consume less calories, this is ideal. You can eat about 300 calories less per meal and still feel satisfied. This makes things a little easier as you feel full for longer. Texture is slightly more rubbery than rice noodles, will take a while to get used to it. Buy it and try it.

Good product for Keto diet! One packet lasts me 2 meals. Follow the cooking instructions on the package. I did not get any fishy smells that people complain about. This noodles is mostly make of water and does absorb a lot flavour when cooking. So put extra sauce/flavouring when you’re cooking otherwise it will taste bland. Pad thai and Chowmein works really well with this noodles I was kind of sad about the price. But I got a lot of meals out of it. So I guess it’s okay.

I wasn't sure I'm gonna like these noodles because the chewy taste that everyone says it has but I must say that I love them. Isn't much difference between them and spaghetti pasta especially if you dip them in a rich sauce as they do take the taste of the sauce. I've placed another order but I think it will be the last one as I find them far too expensive.If you are on a long-term diet I would recommend them as a treat,once in a while.

Rinse well. You will get used to the texture. It tastes like whatever sauce you serve with it. Freezes well. I use the « rice » or « noodle » depending on what I make.