Organic Sencha Green Tea

I’ve been drinking the Chaganju Sencha Green Tea for a couple of weeks now, and it’s quickly become part of my daily routine. As soon as I opened the bag, I could tell it was high quality—the leaves have that fresh, grassy scent that’s so distinct to good Japanese green tea. I brew it gently, and the result is this beautiful, clear green cup with a naturally sweet, slightly vegetal flavor. It’s smooth, not bitter at all, and doesn’t leave any weird aftertaste. If anything, it has a really clean finish that makes me want to sip slowly and savor it. What I love most is how calming it is. I’ve started swapping this in for my afternoon coffee, and I get just enough of a lift to stay focused without any of the jitteriness or crash later. It’s like a mental reset in a mug—light, refreshing, and grounding. The tea itself is super consistent. I’ve been re-steeping the leaves and still get a solid second brew without losing flavor. There’s something really peaceful about watching the leaves open up in the pot, especially if you’ve got a glass teapot. Honestly, this tea has brought a little ritual into my day that I didn’t even realize I needed. It’s simple, clean, and just really enjoyable. Definitely planning to keep it stocked.

Love this tea! It’s high quality and tastes fresh. I will buy again.

I recently had the pleasure of trying authentic green tea from Japan, and I can confidently say it exceeded my expectations in every way. From the moment I opened the package, I was greeted by a fresh, grassy aroma that instantly transported me to the serene tea fields of Japan. The flavor is exceptionally smooth and well-balanced—naturally sweet with a slight vegetal note and just the right touch of bitterness. It’s clear that this tea was cultivated and processed with care and tradition. The vibrant green color of the brew is another sign of its high quality, especially in varieties like sencha or gyokuro, which are known for their deep umami flavor. What really stood out to me was the calming effect it had. Unlike the jittery buzz of coffee, this green tea provides a gentle energy boost paired with a sense of mindfulness—perfect for a midday break or a moment of relaxation. If you’re a tea enthusiast or simply looking for a healthier, more refined beverage, I highly recommend trying Japanese green tea. It’s more than just a drink—it’s a cultural experience in a cup.

pretty good for the cost, but not really higher-end quality. i like the taste but i usually add some monk fruit extract as a sweetener because the tea is a teeny bit bitter and the sweetness of the monk fruit makes it more enjoyable. there are bits of tea dust left in my cup when i pour it into my cup from my teapot, but not a crazy amount. doesn’t smell amazing compared to some higher-quality teas i’ve tried, but doesn’t smell off-putting. i’d say buy it if you’re new to drinking loose leaf tea, not too picky, or want a daily tea that won’t break the bank

I bought Chaganju Sencha Green Tea Loose Leaf, JAS Certified Organic Japanese Tea from Uji, Kyoto, 80g Bag, Sencha Tea, Loose Leaf for its health benefits and flavor. I just like green tea. This loose leaf green tea is SO much better than from bags. The flavor is much cleaner than tea brewed with tea bags. This brand is light with an almost hint of "green" (grassy flavor). Color is a pale yellow-green when properly brewed. My method is to boil cold water, rinse the cast iron teapot with the hot water and let it rest until the water in the kettle drops below 185° (F), empty the teapot and pour the water over a basket with 2 teaspoons of leaves. Let brew for 2 minutes then enjoy. Makes an absolutely delicious pot of green tea!

I'm still very young in my tea journey, so please don't expect the review of a connoisseur. Most teas green or otherwise that I've tried recommend 1 instead of 2 teaspoons of dry tea to 7oz of water, I followed the package directions which just suggested 2 teaspoons, and my hot water device is limited to 8oz. Steeped at 75C. The smell is unlike other green teas I've had, as far as loose leaf, the only other green tea I've tried is Vahdam's Himalayan Green. This tea has a much stronger flavor than Vahdam. When it hits my tongue I'd say the first flavor that I get is more of an earthy "mushroom" flavor, with a mild tea flavor in the background that fades into a little astringency and tea bitterness. (3min might be to long for a first steep.) There's definitely a plantlike flavor that cuts across the middle, but I definitely wouldn't call this "grassy." I would say there's a definite hint of "seaweed" in the mix. It reminds me of some of the teas I've had in Good sushi restaraunts, though my strainer is clearly not good enough as my brew looks more cloudy than what's represented in some of the pictures I've seen of this tea. The particles are light enough NOT to settle during the drinking of a single cup, it doesn't bother me at all. A second steep at 2min this time provides a flavorful green tea, less pronounced on the earthy/astringent/seaweed notes I described in the first steep (done for 3min). I wish this were a little less expensive, this is probably one of my favorite green teas I've tried, and while I still admit that I'm new to loose leaf, there's something about Japanese green teas overall that has a character unlike any other geographical region I've tried. This would definitely be a daily staple, this is something that on a cold rainy day I'd want to brew and sit down with a nice bowl of miso by a fire. Genuinely a great tea.

Great tea!

Maybe I just got too used to bad quality green tea. This is very similar to just tasting like macha. Which I know is also green tea. But this stuff is pretty strong to me. I think I just wanted a lighter flavor.