Meatless Crumbles, Soy Free, Non-GMO, Vegan, 45g Protein, 0g Net Carb, Plant-Based Vegan Meat Substitute, Made in USA, Wholesome Provisions, 170g (Plain, 1 Pack)

Meatless Crumbles are a fantastic plant-based alternative for those seeking soy-free, non-GMO, and vegan options. Their texture mimics ground meat beautifully, making them perfect for a variety of dishes like tacos, pasta, and chili. Packed with flavor and protein, they offer a satisfying and nutritious addition to meals. Easy to prepare and versatile, these crumbles are a must-try for anyone looking to enjoy delicious, meat-free meals without compromising on taste or health.

This product is soy free, gluten free, which is hard to find in meat substitutes. They are not seasoned so they are easily flavored with whatever seasonings you want to use, and easily reconstituted. I have used this product in chili and taco dishes so far and have no complaints. If you’re new to meat substitutes, it could take a bit to get used to as it’s a bit more firm than burger, but I don’t mind if at all—especially knowing it is much healthier than ground meat.

Excellent product will purchase again and again

I do like them as a non-soy protein. They take on the flavor of their marinade. The texture is different for me but I like it. I love that they can be stored on a shelf and rehydrated as needed.

Awesome product. Have used in my vegetarian recipes.

I'm having a lot of trouble with taste and smell for a little bit now. I literally cannot tolerate the taste of poultry, most red meat, fish, or eggs. I ran across this product while looking for alternative protein sources and although I wouldn't say this tastes like the ground beef I used to know and love, this was perfectly tolerable and did not have any bizarre strong taste (not even that grassy bean or pea taste a lot of gluten free bean flours have). The texture was really good - this really does resemble the texture of medium-coarse ground beef. IMPORTANT: I do not believe this product is mostly intended to be consumed 'as-is'. I let it soak in a makeshift homemade Chinese food brown sauce (soy sauce, water, rice vinegar, sesame seed oil, tiny pinch of brown sugar, cayenne, mustard powder, ginger, paprika, black pepper, all-spice, salt) and thought this was pretty good and did sort of remind me of the taste of beef between these flavors. I haven't tried it in spagetti sauce yet, but expect my best results will be to flavor the meat as described above, deain it, then add to my sauce right before eating my portion. (Sorry, I know this sounds crazy - it has been a LONG year with taste issues, lol)

Love the concept. This is great cruelty free high content protein. For those striving to lead a meatless diet this packs a perfect punch. That said, they do need to improve on the chew factor though as it feels a bit rubbery to eat. If anyone has ideas for taming it please post here.

Well I saw a girl on instagram using this and it had high protein. It is very high in sodium so I only used 1/3 cup. It was not good at all. Rubbery almost. Not for me.