Classic 7 Inch Fillet Knife, Black, Silver, 18 cm

Excellent slicing knife, particularly on a whole ham but also for finely slicing cold meats, chicken, etc. Light but well balanced

Excellent

I mean it's wustoff and it's incredible to work with

I have used Wusthof knives all my life and they are top quality

The WÜSTHOF Classic 8" Hollow Edge Artisan Butcher Knife is an exceptional tool designed for serious home cooks and professional chefs alike. From the moment you pick it up, one of the first things you'll notice is how surprisingly lightweight it feels in your hand. Despite its robust appearance, it’s easy to maneuver, making it perfect for extended use without causing fatigue. The knife's balance is superb, a hallmark of WÜSTHOF craftsmanship. The handle fits comfortably in hand, providing a secure grip that adds to its precision. The lightweight nature doesn't compromise its power; it’s incredibly effective at slicing through various cuts of meat with ease. The hollow edge design significantly reduces drag, allowing for cleaner, more effortless cuts, especially when working with fatty or tough meats. One of the standout features of this knife is its ability to maintain a sharp edge over time. WÜSTHOF's high-carbon stainless steel construction ensures that the blade stays razor-sharp, even after frequent use. The edge retention is impressive, requiring minimal sharpening compared to other knives in its category. This durability is crucial for anyone who needs a reliable knife that performs consistently well. In conclusion, the WÜSTHOF Classic 8" Hollow Edge Artisan Butcher Knife is a lightweight, expertly crafted tool that delivers outstanding performance. Its edge retention and ease of handling make it a must-have for anyone serious about their culinary tools. Whether you're a professional chef or a home cook, this knife is an investment in quality that will serve you well for years to come.

Die Familie ist gewachsen. So auch das Tier. Das Handling mit dem Gewicht ist gut, auch in der Balance. Es ist auch so gut geschliffen, die Teile der Gans ließen sich hervorragend abtrennen. Im Vorjahr mit einem Kochmesser von Wüsthof war es ein Krampf. Lag aber nicht am Messer, es war einfach ein unpassendes Werkzeug.

Excellent quality. Well balanced in the hand. Effortless slicing.

To me fishing is more than a sport, it's a passion. I will spend the extra dollars for the best gear possible. My favorite type of fishing out here in the Pacific Northwest is fishing for salmon in our wonderful rivers. I field dress my catch immediately after catching them and put them on ice to keep my catch as fresh as possible and then they go home to be filleted. The Wüsthof filet knife is wonderfully well-constructed, fits so well in your hand, and is razor-sharp. It just glides along the backbone to make perfect fillets and makes minor bone and fin removal so easy. The Wüsthof 7" filet knife is the best fillet knife that I've ever owned, and I owned many, I've been fishing for 59 years.

All my knives are Wusthof so I’ve been a fan for a while. These knives can really hold an edge if you use them right.