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🍝 Pasta perfection without the gluten!
Le Veneziane Gluten Free Anellini Noodles are a delicious and nutritious alternative to traditional pasta, made from high-quality corn flour sourced from Italy's Veneto region. This 2-pack (8.8 oz.) offers a quick-cooking solution for gluten-intolerant consumers, providing a low-fat, highly digestible meal option that the whole family can enjoy.
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