YONDU Organic Umami Seasoning Sauce: Replacement for Liquid Aminos, Fish Sauce, Soy Sauce. Non GMO, 100% Plant Based, Gluten Free (28 fl oz)

I don't know why this liquid does to food what it does, but it truly DOES something. It's an umami thing; you can't explain it but it gives everything you put it in something deep and rich. Maybe because it's soy-based, and so is white miso paste, which is also soy-based and which makes everything you put it into something better than without it. Okay, that's a convoluted way of saying that I don't know how, but it makes everything taste better. Even scrambled eggs. And it doesn't take much, just a half spoonful, depending on the size of the dish you're making. Or salad dressing, or stew, or soup, or salad dressing or baked fish. It also has a rich aroma to it, which is very pleasant.

This sauce is seriously amazing, I’m so glad I tried it! It adds so much umami instantly! It’s quickly become an essential staple in my kitchen. It’s sort of like a liquid vegetable bullion with a light soy essence, but without the massive amounts of salt and artificial bullion aftertaste. It does not have an overly fermented soy taste, it’s closer to edamame? It’s a nice clean flavor. It is salty, not as much as pure soy sauce or bullion, but I still use it sparingly like regular soy sauce. It does taste a bit more “raw” as a condiment straight from the bottle, but used with heat or in salad dressings and marinades, it really shines. It’s great sprinkled on stir fry veggies on high heat much like soy, it gets that savory caramelized coating. I add it to rice, dressings, dashi, tofu marinade, it’s incredibly versatile. It’s truly a secret weapon in the kitchen!

Love the versatility and the flavor! Sometimes soy sauce just gets too salty for me and I love this as a different option. I throw it on veggie bowls, and fish.

My friend introduced me to this vegan product. I am a Bisto fan. Have to say this is VERY GOOD SEASONING

I love it , the umami taste is great

Delicious and surprisingly light I’ve been putting this on everything from vegetables that are steamed scrambled eggs in my guacamole in my soups, still finding more uses for this delicious umami flavor

after my son ordered this sauce, I had to ask him where he got it. great on everything, burger, chicken, vege stir fry, mushroom sauté

Good and. Flavorful. Used it kind of like soy sauce

Buonissima provata finalmente ieri. Arriva confezionata benissimo in una scatolina di carta con all'interno il prodotto con attaccato un etichetta con scritto gli ingredienti in lingua italiana. La sua composizione è salutare senza zucchero o altri conservanti nocivi. È un prodotto che dà sapore ai piatti e allo stesso tempo fa bene alla flora batterica dell'intestino. Non è una salsa di soia classica ma di colore molto più chiaro e il sapore simile alla soia ma delicato. Aggiornamento Ricomprata agosto 2024 meravigliosa come sempre ho preso infatti la misura un po' più grande

This product really enhanced the taste of the food.

A chef friend recommended this product, and what can I say? I LOVE IT. Yondu helps round out any dish, and I mean ANY dish. Soups, stews, noodle dishes, bolognese—any dish at all is improved with Yondu; I have yet to find one that isn't. It is salty, as it has a soy sauce base, so I suggest any seasoning occurs after adding Yondu and tasting to avoid embarrassing over-salting incidents. Get a small bottle first to ensure you like it, but I recommend getting the big one if you do. It is cheaper ml for ml. I have also created a subscribe and save to reduce the price by another 10% as it is quite a pricey ingredient. It is well worth it, though; I used to just buy granulated MSG (which is way cheaper), but after blind tasting a dish both with Yondu and with MSG (I halved it and then added), the Yondu won out and by a massive margin (this was the case for my whole household). This is one of those times when going the expensive route is the right choice. That's the subjective opinion but what about the objective? Well, it's a quality product, organic, vegan, and best of all it's not horrendous for you. Give it a go, you won't be disappointed.

Die Würzsoße auf Pflanzenbasis schmeckt sehr gut und dient als Zugabe bei allen möglichen Speisen, bei denen man sonst auch Maggi, Sojasauce o.Ä. nutzt.

Una maravilla de producto. Apto para veganos y sin gluten. Ingredientes: esencia de soja ecológica (soja, sal, agua), cebolla, rábano blanco, puerro, col, zanahoria, shiitake, jengibre, ajo y extracto de levadura. Otorga un toque umami a los platos. Parecido a una salsa de soja, pero menos salada y con más matices y apenas tiñe la comida. Llevo años empleando este producto y lo utilizo bastante a menudo. Cunde mucho porque no es necesario abusar de él. Casa con arroces, pastas, legumbres, caldos, cremas... Enamora fácilmente.