Flour Petra 5 Kg. 1

Descripción

Farina Petra 5 Petra flour is made from 100% ITALIAN WHEAT and is stone-ground. Contains fiber, enzymes and minerals that are naturally contained in the kernel. Petra is obtained by crushing the grain so maintain all the content of the grain of wheat including the precious wheat germ, which is a source of nutrients noble. PRODUCTIONS SHOWN Petra 5 excellent for the production of pastry, sponge cake, cream puffs, Piadine, Leavened leavened very short. TYPE OF DOUGH Leavened dough to the direct method is that with yeast with yeast. Leavened dough method to semi direct carryover pasta. Leavened dough to indirect method is that with yeast with yeast. DURATION DOUGH Leavened dough up to 16 hours out of the cell of refirgerazione to 20 Degrees. Over 48 hours in the cell refrigeration at 4 degrees. Excellent shelf life and prolonged in temposia ambient temperatures at negative temperatures Make the download of the data sheet for all the information on this fantastic meal