Aged Balsamic Vinegar - No Sugar, No Sulfites Added, No Pesticides. Made from freshly crushed whole grapes grown in Sicily, Italy, Minimally Processed, Delish subtle wine finish

Never have I tasted anything comparable to this. It is farmed and produced in a small town just southwest of Sicily, Italy and you can tell immediately by the taste that this is not anything close to what you can buy locally. There are a myriad of exquisite tastes you experience when you place even a small drop on your tongue - the essences of figs, raspberries and red wine are evident. There is even a hint of cherry among all the delectable flavors that pass over the palate for those fortunate enough to taste this. If you are an oenophile and like red wine, this vinegar is definitely for you. The aftertaste provides a lovely flavor of a robust Moscato since locally harvested Sicilian grapes are used in the production. I heartily recommend you try this marvelous vinegar!

I really love the items I purchased and purchased more as gifts. The Moscato vinegar is light and very tasty! The Balsamic glaze was amazing. I've never tasted such a light tasting delicious glaze. I will continue to purchase as it is so delicious and can go on so many wonderful foods. I actually take a tablespoon of the extra virgin olive oil each day and of course its great on salads and for cooking. I save the glaze for special foods but I also take a little teaspoon of the Moscato Vinegar. It's not as strong as other vinegar's, very smooth. I love it!

Tastes great.

I was expecting a rich robust taste but instead it tasted alot like wine gone bad after opened . It had a sour taste to it. I have always enjoyed balsamic until this one.

It’s good stuff, pricy but good especially for keto diet

I used 2 tsp of the glaze on top of a yogurt which was plain yogurt with a strawberry bottom. It was So good! Warning: one serving (2 tablespoons) contains 22 grams of sugar. That's a lot since the entire 5 oz container of yogurt only contains 10 grams. I suggest reducing the serving size. Also, the bottle comes sealed with wax. It was really difficult for me to open, and I ended up with pieces of wax everywhere.

Tart, tart. Not really Balsamic from Modena or what I would think of as Balsamic. I guess because it's aged in barrels, they call it Balsamic. It's thin and very sour but in an absolutely delicious, fruity way. Love this in everything but won't buy again only because the price is prohibitively high for me. I wish it were a little more affordable but I know it's a time consuming process.

Outstanding taste and consistency but too expensive

Je reviens sur mon évaluation précédente.,je ne suis pas un amateur de vinaigre de vin,mais après dégustation je reconnais les qualités de ce produit(arôme fruitée)

Der bestellte Balsamico Essig kam sicher verpackt, mit einer Auswahl an Proben des Hauses Papa Vince, bei uns an. Sehr neugierig auf den Essig habe ich den Essig umgehend getestet. Man schmeckt sein Alter und die Lagerung im Holzfass sehr schön heraus und er ist eine besondere Bereicherung für meine Küche.