



🍞 Elevate your baking game with the pan that rises to every occasion!
The Bellemain Popover Pan is a professional-grade, extra deep carbon steel bakeware designed for perfect popovers with superior rise and fluffy texture. Featuring six 2.25" deep by 3" diameter cups coated with a premium non-stick surface, it ensures effortless release and easy cleaning. Oven safe up to 450°F and dishwasher safe, this sturdy pan offers durability and versatility for a variety of individual baked treats, making it a must-have for both seasoned and aspiring bakers.














| ASIN | B00WX9KKTW |
| Best Sellers Rank | #15,380 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Popover Pans |
| Brand | Epica |
| Capacity | 6 Cups |
| Color | Charcoal |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,645) |
| Date First Available | April 30, 2015 |
| Included Components | Cake Dish |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Is Oven Safe | Yes |
| Item Diameter | 3 Inches |
| Item Weight | 1.55 pounds |
| Item model number | #NA |
| Manufacturer | Epica Products |
| Material | Carbon Steel |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Product Care Instructions | Dishwasher Safe |
| Product Dimensions | 1"D x 6"W x 14"H |
| Shape | Round |
| Size | 6 cup |
| Special Feature | Dishwasher safe |
| Specific Uses For Product | Dishwasher safe |
| UPC | 810046311400 881314154845 793842008531 |
| Upper Temperature Rating | 450 Degrees Fahrenheit |
| number_of_cups | 6 |
P**S
ersatile and Durable Popover Pans for Individual Baking
These Quyimy Popover Pans are an excellent addition to any kitchen, particularly for those who enjoy baking in smaller batches or individual servings. The carbon steel construction ensures durability, evenly distributed heat, and stability under high oven temperatures without warping. The non-stick coating is very effective, allowing muffins, popovers, and other baked goods to release effortlessly, leaving minimal residue. Each pan's size is perfectly portioned—great for creating mid-sized baked treats such as popovers, muffins, egg tarts, and even individual quiches. The inclusion of a silicone oil brush and dish brush adds practicality, making prep and cleanup simple and efficient. Whether you're cooking for a smaller household or prefer perfectly portioned individual desserts and snacks, these pans provide exceptional quality and convenience. They're a great value for the price and a must-have for versatile baking. In summary: Superior build quality, excellent non-stick performance, versatile usage, and convenient accessories make this an outstanding choice for individual baking.
V**R
Much Better Than Muffin Tins for Popovers
I love these Bellemain Popover Pans. (I bought two.) They come with a recipe for popovers that are delicious and so far have turned out perfectly. The quality of these popover pans are great: they truly are study and non-stick, and easy to clean as stated in the description. After years of making popovers in muffin tins, I have found these popover pans to be much better. Two of these pans fit easily onto one shelf in my oven. I am so happy that I purchased these.
C**.
Highly recommended.
This is an excellent product. My first attempt at making popovers in it was unsuccessful. The instructions specify a 450-degree oven, which I found to be much too hot (noting that I use convection and do not know if our oven is accurate). The popovers burned and did not rise. I also think that the recipe that comes with the pan is overly fussy; I simply whisk all of the ingredients (omitting the small amount of baking powder and adding 2 Tb of melted butter) together by hand until smooth. I found that with a 350-degree oven and cooking time of 20 minutes or so, after preheating the pan as suggested, produced fine popovers. They rise so beautifully that they almost fall out, a far cry from the sticking that I usually got with greased Pyrex cups. While I sprayed with Pam on one iteration, I have found that to be unnecessary. One minor caveat: I have generally used a toaster oven for popovers, but this pan is much too large and therefore requires a conventional oven.
A**R
Makes yummy popovers.
Great product. Extremely functional and sturdy.
K**.
Still holding up
I've been using this pan for close to five years now. No chipping, bending, or noticeable wear or tear yet. The design is easy to clean. Good stuff.
C**T
Great little pan
I used to own an aluminum one (that wasn't nonstick) and after years of frustration, I gave it away. Recently I had popovers at a Nashville restaurant (Kayne) and was blown away by their soft eggy interior and crispy golden brown exterior. I ordered this new, nonstick pan. The only thing I could say might be an improvement is if the thick wire rim had a couple of flat grabbing spots, or at each end, perhaps. To bake popovers you need a very, very hot oven, and it's a blast of heat as you try to maneuver the pan out of the oven. I use extra-heavy hot pads and they're not as easy to use, but I don't want to burn my hands using thinner hot pads. Now I'm on a search for the best popover recipe. Using those popovers in Nashville as my benchmark, I'm trying recipes that use more eggs and maybe a little less flour and milk. The quest is on. The pan itself works beautifully - popovers absolutely pop right up and out/over to make those gorgeous mounds. I'm very pleased with the pan.
O**E
Bellemain Popover pan produced perfect popovers
These pans are perfect in what they produce. No sticking, the design has the popover come out beautiful. I have tested five different recipes, regular, cornmeal, sourdough, savory with Indian spice, and a sweet popover with little corn. All rose as the should
A**.
Worth buying
Excellant quality makes wonderful popovers heavy duty
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