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🍽️ Elevate your pasta game with Italy’s velvet ribbon of flavor!
Rustichella d'Abruzzo Egg Pappardelle is a premium 250g wide egg pasta made from durum wheat semolina enriched with 31.7% eggs, delivering a rich, velvety texture. Crafted in Abruzzo, Italy, it embodies traditional Italian quality and pairs perfectly with chunky sauces like ragù and porcini. Quick to cook and highly rated, it’s a favorite among discerning pasta lovers seeking authentic taste and texture.
| ASIN | B000QHEVEI |
| ASIN | B000QHEVEI |
| Age Range Description | 3+ |
| Allergen Information | Eggs, Wheat |
| Best Sellers Rank | #76,496 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Pappardelle Pasta |
| Brand Name | Rustichella d'Abruzzo |
| Coin Variety 1 | Pappardelle |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.6 4.6 out of 5 stars (169) |
| Diet Type | Vegetarian |
| Flavor | Egg |
| Is Discontinued By Manufacturer | No |
| Item Package Weight | 0.31 Kilograms |
| Item Weight | 0.55 Pounds |
| Item model number | 0793232112022 |
| Manufacturer | Rustichella D Abruzzo |
| Manufacturer | Rustichella D Abruzzo |
| Model Number | 0793232112022 |
| Number of Items | 1 |
| Part Number | 0793232112022 |
| Product Dimensions | 3 x 6.5 x 10.25 inches; 8.8 ounces |
| Size | 8.8 Ounce (Pack of 1) |
| Specialty | Freezing/chilling temperature of the product is Ambient: Room Temperature |
| UPC | 793232112022 |
| UPC | 793232112022 |
| Unit Count | 8.8 Ounce |
| Units | 8.8 Ounce |
R**I
Italian made egg noodles
Highest of quality especially for making excellent matzoh ball soup I was impressed with the thick and smooth texture of the final cooking experience Worth the money even though it was expensive because of how perfect it tasted
R**O
Cooks quick
It cooks quickly which is perfect for me because I'm an impatient cook lol
I**I
Exceptional Texture, Flavor And Size
Spend top-dollar on a quality pasta when you can. This is top-of-the-line quality in taste, texture and size/cut. I found it best to cook first. Rinsing the starch off next (many Italians leave the starch on) and the secondly, cook the pasta again but this time in a skillet (flash cook it) with butter and then layer your sauce, protein or fish after. Twice-cooked. One of the best pastas out there.
K**.
Worth the price!
Will only buy this type of pasta from now on. Wanted to try “fancy” pasta and I will not go back. Definitely worth the price!
C**T
Delightful Pasta Treat
The best of pasta ever. Takes to all kinds of sauce well. Especially love it in stroganoff or with chicken. My all fime favorite. Packed nicely so it arrived in great condition. So happy to find my favorite brand at Amazon.
K**Y
Great!
Love these fun and tasty noodles!!
M**Y
Awful Condition
While I would buy this if available at the store, be aware, the condition may be terrible. Mine were like egg noodles for soup.
D**A
Delicious!
I love this pasta. It is expensive, though. The problem is, once you start eating it, it is difficult going back to regular store-bought pasta. Also, in general, it is not easy - in fact, nearly impossible - to find this pasta in stores in the US. So...I continue to buy it...in my house, it is one of our guilty pleasures.
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Hace 1 mes
Hace 2 semanas