Egg Noodles 500g Vietnamese

Why did you pick this product vs others?: I chose these because, duh, who DOESNT love them some egg noodles? This is my third order. When I’m tired, I boil some chicken broth and a lil beef broth and add canned chicken, or peas & carrots or whatever yummies I have in my pantry that smell right and add these bad boys in. You get instant-soup that hits the spot. I call it my “healthy ramen.” It tastes WAY better than that garbage. My kids will eat it over that stuff any day. Get you some of this goodness without the work. Taste: 10/10 Value for money: 10-10

hese egg noodles are absolutely perfect for soups! They have a rich, comforting flavor and a soft, chewy texture that holds up beautifully in broth. Whether I’m making a classic chicken noodle soup or a veggie-packed stew, they’re my go-to ingredient. I especially love them in chicken soup with carrots, celery, and a touch of thyme. They soak up the flavor of the broth and make every spoonful satisfying.

Good egg noodles for asian dishes, I prefer these to ramen, just add seasoning and meat or veggies :)

Perfect for making Chinese, Vietnamese, etc noodle soup.

Quality noodles

Good product

Great noodles! Love them! And they cook so fast for a nice soup !

In description on Amazon it’s doesn’t say anywhere ingredient list, which is problem because they are health concerns and not legal in US. Yellow No. 4 has been delisted by the FDA. That means it is no longer an authorized color additive for use in foods (or in drugs or cosmetics) in the U.S. — its listing has been removed and there is no current permitted use. You cannot include it in a food product and sell that food legally in the U.S. Be aware it’s illegal and cause cancer and other health problems.